Cheese fondue
Roast winter vegetables on a bed of Risoni
Denver leg Venison
Duck confit
Duo of salmons
Tomato tarte fine
240Gr Hereford beef filet
Cuisine
Beverages
Fine dining menu at Les Alpes Restaurant in Queenstown
Dinner Entrées
- Soupe a l'oignon
- $14.00
- French onion soup. Gruyere, croutons.
- Les Escargots a l'ail et au persil GF DF
- $21.00
- Casserole of one dozen Burgundy snails in garlic and parsley butter.
- Chevre chaud en trois facon V
- $19.00
- Truffle goat cheese croquette, pesto stuffed tomato & petite warm salad
- Le Veritable Steak Tartare
- $21.00
- Hand-cut beef fillet, capers, gherkins, shallots, chives, mustard, ketchup, mayo, Tabasco.
- Poisson roti et gambas marinee aux agrumes sur sable parmesan
- $21.00
- Roasted fish and prawn marinated in citrus fruits. Parmesan and almond shortbread, rosemary sauteed shallots, orange reduction, herbs salad & curry vinaigrette.
- La Terrine du jour
- Terrine of the day
- Ravioli aux artichauts. Tombe d'epinards et emulsion parmesan.
- $18.00
- Artichokes and ricotta ravioli. Sauteed spinach, grilled pinenuts and parmesan cream.
- Tartare de saumon de la baie d'Akaroa
- $21.00
- Akaroa Salmon Tartare (raw) & lemon horseradish seasoning
Dinner Mains
- Filet de boeuf sauce perigourdine et pomme Sarladaise GF DF
- $36.00
- Beef fillet, perigourdine sauce & potatoes cooked in duck fat served with persillade
- Carre d'agneau grille et sa tomate provencale
- $38.00
- Rack of New Zealand Lamb, tomato polenta, provencal tomatoes & lamb jus
- Jambonette de poulet au basilic et tomates confites
- $34.00
- Basilic and sundried tomato stuffed chicken leg, ratatouille & pesto
- Le veritable Steak Tartare served with salad greens.
- $31.00
- Hand-cut beef fillet, capers, gherkins, shallots, chives, mustard, ketchup, mayo, Tabasco.
- La fondue Bourguignonne. 2 persons minimum
- $36.00
- Small cubes of meat to be dipped in a fondue pot filled with hot oil. Served with an assortment of dipping sauces and a green salad.
- Le poisson du jour
- Fish of the day POD
- Le risotto du jour
- Risotto of the day POD
- Sides
- $8.00
- - French fries
- Green salad with French vinaigrette
- Pomme Sarladaise
- Sauteed seasonal vegetables
Cheese & Desserts
- French cheese board
- $28.00
- $12.00
- Served with fresh baguette & butter.
Selection of 1 or 3 cheeses
- Creme brulee du moment
- $14.00
- Vanilla, chocolate, pistachio, caramel...depends of the chef pastry's mood
- Plateau de desserts
- $11.00
- Your choice of a home-made patisserie from our desserts tray
- Crepe Suzette
- $16.00
- Crepe cooked with caramelised butter orange and sugar sauce, flambeed at the table with Grand Marnier and served with whipped cream
- Fondue au chocolat
- $15.00
- 2 persons minimum.
Chocolate fondue. Fresh fruits, home-made marshmallows & home baked cake
- Millefeuille de tuiles aux amandes, mousseline de mangue et son coulis
- $16.00
- Almond Mille-feuille with mango mousseline and seasonal fruit sauce
- Profiteroles aux chocolat
- $16.00
- Chocolate profiteroles with vanilla ice cream, chocolate sauce and fresh whipped cream
